Unless I’m following a fancy Pinterest recipe, my cooking is usually very basic with fresh, healthy ingredients. And as I explained in my previous Recycled Feast post, Anything Goes Quesadillas, I often morph leftovers from various meals to make a new meal. It saves money by pushing grocery shopping back another day and it uses food that would otherwise go to waste, which is a big pet peeve of mine.

I recently used a drawer full of leftover veggies to make a flavor-packed pizza. (more…)

It’s the end of the week, just before grocery shopping day and I’m out of everything. But alas! There are leftovers. Not quite enough to reheat for a full satisfying meal, but just enough to whip into something great. (more…)

I try to make my family home cooked meals each night with healthy ingredients. But let’s face it, who’s that good ALL the time? Not me. And sometimes you just crave take-out because it tastes so good.

These recipes below are some of my favorites. They give you the same great taste as your favorite restaurant and you can control the cost and the ingredients, which can make it much cheaper and healthier. (more…)

Moms already have a lot on their ‘plate’ even before it comes to making dinner. Among our other jobs of house cleaner, bus driver, tutor, cheerleader and shopper it’s sometimes hard to also squeeze in master chef.

My secret to culinary sanity is Pinterest. If you’ve read some of my other posts, you know I love it and use it all the time for meal planning. And one of my regular searches is ‘easy crock-pot recipe.’

As cooking goes, I think crock-pots are the coolest thing since sliced bread. I can throw in the ingredients in the afternoon, pickup the kids from school, take them to their sports activities and come home to a fully cooked dinner.

Here are five of my go-to favorites. (more…)